Who doesn't love waffles? Especially homemade ones that your mom places in front of you? Or even frozen ones. They will do in a pinch.
I have always made my waffle batter from Bisquick. My mom always does, too. I even have a square waffle iron because my mom has a square one. But, last year, Lew bought me a small one that makes 5 heart shaped waffles in one circle. Now, we use that one because it is much easier to store in the kitchen. Plus, it's fun to have heart shaped waffles.
Anyway, there is a southern chain of throwback diners called The Waffle House. The kids love going there. Waffles and cheeseburgers. Carl's idea of heaven. The waffles are so yummy!!!!! So, I decided to look online to see if anyone had a copy of their waffle recipe. Well, a knock-off.
And I found one.
And I made them last night.
Carl got the first one. Gretchen & Lew were in the other room. Carl was ready to eat when the first waffle was done. I was going to store them all in a warm oven, but since he was so ready, I decided to do the 'fling waffles one at a time at people as they finish cooking' method. He inhaled the first one and was ready for more before I even had the second one done cooking.
These were delicious. Without having a Waffle House one right here to compare it to, I'd say they were very very very close, if not exactly what they serve.
Give 'em a try .....
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 eggs
1/2 cup granulated sugar
1 tablespoon granulated sugar
2 tablespoons butter, softened
2 tablespoons shortening
1/2 cup half-and-half
1/2 cup milk
1/4 cup buttermilk
1/4 teaspoon vanilla
Directions
Combine flour, salt and baking soda in a medium bowl and stir to combine.
Lightly beat the egg in another medium bowl and combine with sugar, butter, and shortening, mixing well until smooth.
Add the half & half, milk, buttermilk and vanilla and mix well.
Add the dry flour mixture to the wet mixture while beating and mix until smooth.
If you can, cover and chill overnight, though the batter can be used right away.
Rub a light coating of vegetable oil on a waffle iron, and preheat it.
Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.
Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for 3 to 4 minutes or until the waffles are light brown.
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I do not have any waffle pictures. I do, however, have muffin pictures.
Yes, Carl is wearing his Halloween costume.
Pouring went well.
Egg cracking was exciting.
Stirring was fun!
Muffin papers are serious business.
Gotta take your medicine before you have your snack.
A full blown Tea Party in the afternoon!! Wonderful menu: warm pumpkin muffins, hot cocoa (G) and milk (C), gold fish crackers, Christmas gummies and marshmallows.